This tart is simply lovely...
elegant, gourmet, scrumptious and quite easy to make.
I am sure you will enjoy it just as much as I did...
and I know your guest will be sure to enjoy it, too.
A Tart for All Seasons
Crust: In food processor or mixing bowl, combine almonds,
butter, sugar and flour. Add egg yolk and extracts.
Blend until dough holds together. Press onto bottom
and sides of 11-inch tart pan with removable bottom.
Bake at 375 degrees for 15 minutes or until golden brown.
Cool. Can be made one day ahead
Filling: Mix all filling ingredients until smooth and
spread evenly on cooled tart crust.
Chill until firm, about 30 minutes.
Apricot Glaze: In small saucepan, mix all glaze
ingredients over low heat until hot. Cool; set aside.
Orange marmalade can be substituted for apricot preserves.
Topping: Arrange fruits in a circular pattern on
filling 1-2 hours before serving. Brush fruit with glaze.
Sprinkle sliced almonds on top.
Serve slightly chilled or at room temperature. Enjoy!
A tender crust is highlighted
with a creamy flavorful filling,
tender colorful fruit and a
marvelous apricot amaretto glaze.
Always serve with